Kudej Desi Gir Cow A2 Ghee

Handmade with wisdom: This ghee comes from A2 milk, traditionally churned for hours by Gujarat's skilled pastoral members using the Vedic bilona method, locking in every essential nutrient.

Founders' Promise: Sarvesh & Sumit ensure each batch of this clarified butter fat is filled with care, promising you an authentic, homemade feel.

The Gir cow is a distinct native breed of Gujarat. Also known as Bhodali, Desan, Sorthi and Surati.

Nutrition Powerhouse: Loaded with antioxidants and nutrients, it's ideal for boosting immunity, brain health, digestion, easing joint pain and enhancing sleep.

Kitchen Must-Have: Whether it's drizzling this aromatic, nutty flavoured A2 ghee over dals or baking delights, making each meal healthy and tasty. Perfect for keto, lactose-free, and gluten-free diets.

Care: Come, join us in the mission of preserving Desi Gir Cows and empower the pastoral communities.

Eco-Friendly: Kudej ensures holistic care for both you & the planet by having sustainable packaging.

Welcome to our 13 year journey celebrating the authentic taste and health perks of Kudej Desi Ghee.

• Vedic Bilona Method
• Free Grazing Cows
• Natural Immunity Booster from Gujarat
• Lactose-Free A2 Ghee
• Eco-Friendly
• Rich Flavor
• Supports Pastoral Community

Nourish Yourself: Swap your oil with ghee. Mix a dunlop with your daily food for best results.

• How: Replace your regular cooking oil with ghee. Spread it on chapattis, dals, sambars, vegetables, coffee, tea, or salads.
• Benefits: Ghee has a high smoke point, making it effective for absorbing fat-soluble nutrients found in vegetables.

For a Peaceful Sleep: The nasal cavity is the carrier of oxygen and nutrients from the air while we breathe.

• How: Apply 3 drops of warm ghee in both nostrils at bedtime.
• Benefits: Enhances sleep quality and facilitates the movement of nutrients to brain cells.

To Boost Brain Memory: While in the mother’s womb, nutrients were transported through the belly button to a child.

• How: Apply 5 drops of warm ghee to the belly button and massage well before bedtime.
• Benefits: Improves absorption and transportation of ghee nutrients to the veins and intestines.

For Glowing Skin: The skin has pores acting as pathways to the internal organs of our body.

• How: Massage ghee onto body parts, and apply on wounds, rashes, dry lips, joints, and feet.
• Benefits: Acts as a moisturizer and rejuvenator, promoting healthy skin.

For Shiny Hair: Being an external part, the hair gets exposed to the environment each day. This makes it important to take care of our hair.

• How: Apply warm ghee into the hair follicle pores at bedtime.
• Benefits: Moisturizes the scalp, prevents dandruff, and improves hair density and texture.

Detoxify Your Body While Sleeping: The impurities within your body need to be flushed away while your body is relaxing.

• How: Mix 2 teaspoon ghee in a cup of hot milk and relish at bedtime.
• Benefits: It is a gentle means of relieving constipation and improves digestion.

These practices are rooted in traditional Ayurvedic wisdom and are intended to
enhance overall well-being. However, it's advisable to consult with a healthcare professional before adopting new health routines.

Q.  What is the size of the product?

A.  The product comes in two size variants: 250ml and 500ml.

Q.  Is the bottle used glass or plastic?

A.  The product is packed in food-grade glass bottle packaging.

Q.  Is the ghee purely A2 and made using the Vedic process?

A.  Yes, the ghee is purely A2 and made using the Vedic process.

Q.  Is the ghee appropriate to consume for all ages?

A.  Yes, ghee can be and should be consumed by all age groups.

Q.  Is the product returnable?

A.  The product is non-returnable, but in case of breakage or spillage, it will be replaced.

Q.  Is the ghee made by hand-churning or through machines?

A.  Ghee is made using the curd-fermented bilona churning process.

Q.  What is the shelf life of the ghee?

A.  Ghee has a shelf life of 12 months from the packaging date.

Q.  Is this ghee gluten-free?

A.  Yes, this ghee is gluten-free.

Q.  Why is inconsistency in the density of ghee natural?

A.  The density naturally varies based on the cow’s food intake and the ghee-making process.

Q.  Is there any kind of sugar present in the ghee?

A.  No, there is no sugar present in the ghee.

Q.  Why does the yellowish color of ghee vary?

A.  Ghee contains Beta-carotene that gives it the yellow color, which varies based on the cows’ grazing diet.

Q.  Does ghee contain preservatives?

A.  No, ghee contains no preservatives.

Q.  Is the process used cruelty-free?

A.  Yes, a cruelty-free (ahimsa) process is followed entirely.

Q.  Should we keep it at normal room temperature or in the refrigerator?

A.  Store ghee in a cool, dry place at room temperature. Do not refrigerate.

Q.  Is this ghee made from the milk of specific cows?

A.  This ghee is made from the milk of either one Gir, Kankrej, Hallikar, or Badri Cow.

Q.  Where is this ghee being made and packed?

A.  The ghee is made under the supervision of cowherd communities in rural interiors and is packed in Mumbai, India.

Q.  Can I use this ghee for multiple purposes?

A.  Yes, ghee can be used in different ways as detailed in the ‘how to use’ section.

Q.  Which of the ghee variants is best?

A.  All are good. Each variant has a distinct taste and aroma. Choose based on your preference.

Q.  What is the benefit of the curd/culture fermentation process?

A.  It generates good bacteria beneficial for gut health, enhances absorption in the intestines, and helps lower gastrointestinal acidity.

Q.  Does ghee increase cholesterol?

A.  Ghee is rich in Omega-3 fatty acids, which reduce LDL (bad cholesterol) and increase HDL (good cholesterol).

Q.  Why does the flavor and aroma change after a few months?

A.  The bacterial culture from the curd fermentation evolves over time, altering flavor and aroma. Aged ghee has enhanced medicinal properties.

Q.  What is the difference between A1 and A2 ghee?

A.  A1 ghee (from crossbreeds) contains BCM7, which can negatively impact health. A2 ghee (from desi cows) is beneficial for health due to the absence of BCM7.